You can find our traditions trough the experience of our chef and in the authenticity and good taste of our courses. They are cooked respecting local traditions at the base of biological products growing in the fields near Il Casale del Barone. We invite you to satisfy the palate with the Pia, Taccole e Fagioli, Fagioli e Cappuccia, famous Funarelle Molisane, Borragine e Fave, Frittate alle Erbe Spontanee and Misticanza. Moreover, we have cold cuts, regional cheese and typical specialties lamb and pork based. Available by reservation menu of any kind, included the ones with international courses.